EBOOK

How to Smoke Fish

Including Brine Curing, Dry Salting, Home Canning

H. T. Ludgate
(0)
Pages
50
Year
2013
Language
English

About

Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.

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