Demystifying the revolutionary appliance one function at a time-now updated to include the latest generation of Instant Pots!
Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith-or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don't look back!
Includes recipes for: • Beef Barbacoa Tacos • Lemon-Chocolate Bread Pudding • French Onion Soup • Tender Pressure-Cooker Pork Shoulder Plus: convert your favorite recipes for the Instant Pot!
Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular appliance. Organized by function, the book offers instructions for mastering each, and variations on basic dishes from Chicken Soup to No-Stir Polenta to Sweet Yogurt.
