A bountiful harvest of scrumptious recipes, plus fall fun in the country with family & friends.
Autumn is here! Roadside farmstands are brimming with fresh-picked fruits and vegetables. There are so many wonderful ways for enjoying it! In Harvest for Sharing, we've gathered more than 240 new, easy and delicious recipes to make the most of the season's riches, shared by cooks like you.
On the first day of school, treat everyone to Mom's Sweet Potato Waffles, or wrap up some Autumn Oat Bars for sharing. After raking leaves, warm up with bowls of Creamy Italian Bean Soup, plus Broccoli & Bacon Salad on the side.
Busy autumn days call for easy weeknight meals. Everyone is sure to love Mama Simpson's Spaghetti Bake, Oven Bar-B-Que Chicken or meatless Artichoke Spaghetti. Jordan's Scarecrow Chili is perfect before the kids go trick-or-treating.
On Turkey Day, sit down to Gigi's Thanksgiving Turkey & Gravy, Apple Chestnut Stuffing, Pumpkin Patch Biscuits and Cranberry-Orange Sauce ...there's so much to be thankful for! Turkey Tamale Bake will help you put leftovers to tasty new use.
At parties, family & friends will cheer for Mississippi Chicken Sandwiches, Fall Corn Fritters, Bacon-Wrapped Avocados and Maple-Nut Popcorn. Can't forget the Hot Spiced Cider! For sweet endings, serve up Pear Bundt® Cake, Oh-So-Good Apple Pie, Buttery Spiced Walnut Cookies and Chocolate Caramel Bars...scrumptious!
You'll find a bountiful harvest of creative tips for sharing good times with family & friends throughout the season. 242 new recipes.
