EBOOK
About
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Laura C. Martin has been writing about nature, crafts, and gardening for 25 years. She has served as garden editor for Atlanta Homes and Lifestyles and Georgia magazines. She is the author of 18 books, most recently The Art and Craft of Pounding Flowers, which was featured on the Discovery Channel. Her lectures and workshops on crafts and gardening delight audiences across the United States.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Laura C. Martin has been writing about nature, crafts, and gardening for 25 years. She has served as garden editor for Atlanta Homes and Lifestyles and Georgia magazines. She is the author of 18 books, most recently The Art and Craft of Pounding Flowers, which was featured on the Discovery Channel. Her lectures and workshops on crafts and gardening delight audiences across the United States.