EBOOK
About
A special collection of 18 easy dinner recipes for your favorite appliances and cookware from Good Housekeeping One-Pot Magic!
Get inspired to serve something exciting every night that the whole family will love-and with fewer dishes too! Refresh your weeknight cooking routine with satisfying recipes such as:
• AIR FRYER Garlicky Wings, Cheesy-Stuffed Chicken
• CASSEROLE AND SHEET PAN Roasted Cauliflower Pizza
• DUTCH OVEN Greek Lemon Chicken Soup, Pasta e Fagioli
• INSTANT POT Sesame-Peanut Noodles & Meatballs, Beef Curry
• SKILLET Salmon with Green Beans, Steak with Mushrooms & Spinach
• SLOW COOKER Lamb Souvlaki, Honey-Lime Pork with Pineapple SlawOnce you've whipped up these delicious recipes you'll want to get all 180 recipes in Good Housekeeping One-Pot Magic. Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 58M readers. Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. She lives in Brooklyn.
Get inspired to serve something exciting every night that the whole family will love-and with fewer dishes too! Refresh your weeknight cooking routine with satisfying recipes such as:
• AIR FRYER Garlicky Wings, Cheesy-Stuffed Chicken
• CASSEROLE AND SHEET PAN Roasted Cauliflower Pizza
• DUTCH OVEN Greek Lemon Chicken Soup, Pasta e Fagioli
• INSTANT POT Sesame-Peanut Noodles & Meatballs, Beef Curry
• SKILLET Salmon with Green Beans, Steak with Mushrooms & Spinach
• SLOW COOKER Lamb Souvlaki, Honey-Lime Pork with Pineapple SlawOnce you've whipped up these delicious recipes you'll want to get all 180 recipes in Good Housekeeping One-Pot Magic. Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 58M readers. Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. She lives in Brooklyn.