With this ultimate guide to all things doughy, learn basic techniques for making savory and sweet breads, pastas, buns, pizza doughs and more-plus all the mind-blowing toppings you can imagine. Señor Kane's personality-approachable, funny, charming and more than a little crass-ensures that every recipe is as easy and exciting as his signature kneading advice: "Legs in, arms in and flip the c*nt."
Whether you're seeking the simple, satisfying crunch of No-Knead Ciabatta toast or looking to serve up epic smashed beef burgers on homemade Potato Buns at your next get-together, Kane has you covered. Start with amateur bakes like Tortillas loaded with spicy garlic prawns and buttery English Muffins under eggs and sausage. Then level up to pound town staples like luscious Lasagna Sheets layered with beef ragu and bechamel or fluffy Bao Buns complete with chili garlic pork smothered in hoisin sauce. Not satisfied? Get your fingers sticky all up in that dough for pretzels, bagels, lava cakes, cannoli shells and gluten-free pizza dough. One thing's for sure: These no-stress, never-boring recipes from Kane will leave you dough-eyed.
