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  3. Genetically Modified Foods

EBOOK

Genetically Modified Foods

Vicky FranchinoSeries: 21st Century Skills Library: Global Perspectives
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Pages
32
Year
2014
Language
English
Publisher
Cherry Lake Publishing

About

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.|Index|Sources for further research|Glossary of key words|Informative sidebars|Table of contents|Author/Illustrator biography|The Global Perspectives series introduces readers to social and scientific topics that impact people and communities around the world. Students are encouraged to think, seek out additional information, and get involved. Written in engaging narrative format, the text provides a truly global perspective on the issues.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • General
  • Social Topics

Extended Details

  • Series21st Century Skills Library: Global Perspectives

    Artists

    Vicky FranchinoAuthor