Combine whole foods, gluten free, dairy free and farm fresh ingredients in flavorful and creative ways. If you take the challenge and use this book not simply as a cookbook but as a guide to live healthy, you will discover foods that add health to your life, such as juicy burgers, bacon and eggs, butter and thick gravy over roasted chicken, skin and all. In short this is a book full of recipes and ideas how to eat meat and veggies three meals a day, seven days a week, all the while adding health to your life.
