Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!
The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.
• 63 cocktail and mocktail recipes, each with uniquely different edible flowers. • Recipes for crafting unique drinks from your homemade edible flower pantry. • Little notes of floral history and folklore and information about how to use them in a cocktail. • Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. • Tips on building your home bar and sourcing edible flowers. • Inspiration to celebrate flowers beyond the vase.
