From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses.
*Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species.
*Range maps for each species and covers every region of the state.
*Information on cultivation, harvest, and use of the plants.
*Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
