About
With fire pit sales hotter than ever, it's time to take outdoor cooking to the next level with grilled flatbreads, barbecue chicken packets, and cast-iron skillet cookies, in this fire pit cooking bible by live-fire expert Diana Yen.
There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.
DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen's recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_. Introduction
Equipment: Essentials You Need to Start Cooking
Using This Book
How to Build a Cooking Fire
On the Grill
Grilled Stone Fruit, Tomatoes & Snap Peas with Burrata
Chunky Zucchini Toasts with Whipped Herby Feta
Tahini Caesar Salad with Craggy Za'atar Croutons
Patatas Bravas Potato Salad
Cumin Grilled Carrots with Lemony Yogurt
Spiced Cauliflower Steaks with Walnut Romesco Sauce
Blistered Mini Peppers Panzanella
Grilled Cabbage and Kielbasa with Harissa Oil
Menu: Backyard Cookout
Smoky Grilled Corn
Mushroom Al Pastor Tacos
Sweet & Spicy Chinese Chicken Wings
Skirt Steak with Chimichurri and Herby Salad
Sichuan-Spiced Lamb Chops with Sesame Cucumber Salad
Grilled Halloumi and Artichoke Burgers
Mediterranean-Style Grilled Fish
Korean Kalbi-Style Steak Lettuce Wraps
Smoky Spatchcocked Chicken with Herby Yogurt Drizzle
Grilled Sesame Flatbread
Grilled Honey Peaches with Yogurt and Pistachios
Foil Packets
Cheesy Pull-Apart Garlic Bread
Greek Lemony Foil Packet Potatoes
Peel 'n' Eat Shrimp Scampi Foil Packets with Garlic Bread
Salmon Foil Packets with Crushed Olives and Tomatoes
Miso-Butter Gnocchi and Mushroom Foil Packets
Chicken, Chorizo, and Potato Foil Packets
Cast-Iron Skillet
Crispy Chickpeas and Shishito Peppers
Cheesy Corn Scallion Fritters
Drunken Prunes on Horseback
Umamiest Shroom Toasts
Queso Skillet Fondue
The Fry-Up
Skillet Pizza Margherita
Juicy Lucy Lentil Burger
Skillet Seafood Paella
Crispy Salmon with Tangy Peanut Slaw
Pan-Seared Pork Chops with Maple Chile Butter
Cowboy Steak with Gochujang Chile Butter
Giant Choco Chip Cookie
Sweet and Savory Skewers
Garlic Bread Twists
Piggies in a Blanket
Grilled Cheese Skewers with Spicy Spinach Yogurt Sauce
Menu: Street Food Party
Chicken and Oyster Mushroom Satay
Lamb Kofta Kebabs
Ginger-Lime Pork Skewers
Cumin Beef Skewers
Churrofluffs with Hot Chocolate
S'mor
There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.
DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen's recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_. Introduction
Equipment: Essentials You Need to Start Cooking
Using This Book
How to Build a Cooking Fire
On the Grill
Grilled Stone Fruit, Tomatoes & Snap Peas with Burrata
Chunky Zucchini Toasts with Whipped Herby Feta
Tahini Caesar Salad with Craggy Za'atar Croutons
Patatas Bravas Potato Salad
Cumin Grilled Carrots with Lemony Yogurt
Spiced Cauliflower Steaks with Walnut Romesco Sauce
Blistered Mini Peppers Panzanella
Grilled Cabbage and Kielbasa with Harissa Oil
Menu: Backyard Cookout
Smoky Grilled Corn
Mushroom Al Pastor Tacos
Sweet & Spicy Chinese Chicken Wings
Skirt Steak with Chimichurri and Herby Salad
Sichuan-Spiced Lamb Chops with Sesame Cucumber Salad
Grilled Halloumi and Artichoke Burgers
Mediterranean-Style Grilled Fish
Korean Kalbi-Style Steak Lettuce Wraps
Smoky Spatchcocked Chicken with Herby Yogurt Drizzle
Grilled Sesame Flatbread
Grilled Honey Peaches with Yogurt and Pistachios
Foil Packets
Cheesy Pull-Apart Garlic Bread
Greek Lemony Foil Packet Potatoes
Peel 'n' Eat Shrimp Scampi Foil Packets with Garlic Bread
Salmon Foil Packets with Crushed Olives and Tomatoes
Miso-Butter Gnocchi and Mushroom Foil Packets
Chicken, Chorizo, and Potato Foil Packets
Cast-Iron Skillet
Crispy Chickpeas and Shishito Peppers
Cheesy Corn Scallion Fritters
Drunken Prunes on Horseback
Umamiest Shroom Toasts
Queso Skillet Fondue
The Fry-Up
Skillet Pizza Margherita
Juicy Lucy Lentil Burger
Skillet Seafood Paella
Crispy Salmon with Tangy Peanut Slaw
Pan-Seared Pork Chops with Maple Chile Butter
Cowboy Steak with Gochujang Chile Butter
Giant Choco Chip Cookie
Sweet and Savory Skewers
Garlic Bread Twists
Piggies in a Blanket
Grilled Cheese Skewers with Spicy Spinach Yogurt Sauce
Menu: Street Food Party
Chicken and Oyster Mushroom Satay
Lamb Kofta Kebabs
Ginger-Lime Pork Skewers
Cumin Beef Skewers
Churrofluffs with Hot Chocolate
S'mor