EBOOK
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Yikes! Another cancer. What did I do wrong, and what can I do better? Are the foods we're eating preventing cancer, or are they contributing to cancer and diseases? It seems more likely than not that we're eating foods with toxic chemicals and hormones or that have been genetically modified. Is it up to the USDA, FDA, EPA, Wall Street, or us to eat good natural food? How does it even make it to our grocery store and then to our dinner table?