EBOOK
Exotic Table
Flavors, inspiration, and recipes from around the world--to your kitchen
Aliya LeeKong(0)
About
Extraordinary global creations from the chef of Michelin-starred Junoon!
Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like:
Harissa and cheese-stuffed fried olives.
Israeli couscous salad with lemon, fennel, and basil.
Kenyan coconut-coriander chicken.
Honey-braised lamb shanks with butternut squash and apples.
Mexican chocolate loaf cake.
Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world-without leaving your kitchen.
Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like:
Harissa and cheese-stuffed fried olives.
Israeli couscous salad with lemon, fennel, and basil.
Kenyan coconut-coriander chicken.
Honey-braised lamb shanks with butternut squash and apples.
Mexican chocolate loaf cake.
Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world-without leaving your kitchen.
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Reviews
"In this beautiful and user-friendly cookbook, Aliya takes us on a culinary journey around the world and introduces us to exotic flavors and techniques that make cultural cooking so exciting. I love how she weaves in the stories behind the recipes, which are so important in understanding the origins of food, and similarities that exist between different cultures. She does a wonderful job making th
Aaron Sanchez, author of Simple Food, Big Flavor and judge on Food Network's Chopped
"Her background makes her interesting. But what she does in the kitchen makes her one from which to learn...the fun of cooking from Exotic Table is to jump in with both feet."
Providence Journal