The creator of Everything Delish makes home cooking less intimidating and more fun with easy recipes that pack flavour and serious crave-ability.
Jamie Milne is a self-described "Bonus Bubbie." She's the sous chef you want in your kitchen, the friend who knows her way around a recipe, chatting you through every step. A teacher-turfned recipe developer, Jamie has captured the hearts of a community of 4 million loyal followers who know that it is her mission to share irresistible, boldly-flavoured recipes and help build their confidence in the kitchen. She's always ready, willing, and able to answer any and all questions and share tips to ensure they have the best cooking experience possible. Now, with her debut book, readers can bring Jamie's cheerleading and her creative twists on soul-satisfying classics to their daily rotation.
Covering every meal under the sun from "Everything Breakfasty" and "Everything Schmears and Dips" to pasta, meat, and veg, this book is your go-to guide for foolproof dishes that you can make in a snap. Including special "Everything You Want" tips to mix things up and boost flavour, Jamie's versatile and fun style of cooking is sure to satisfy your hunger at any time of day. Start your morning with a Roasted Sweet Potato and Carmelized Onion Frittata. Get your daily dose of veg with Lemony-Garlicky Charred Smashed Broccoli. And enjoy dinner in a breeze with Jamie's Yogurt-Marinated Salmon Skewers or Spicy Vodka Pasta with Ricotta and Peas. This cookbook is for everyone, from young singles to busy families. And it's for anyone who feels overwhelmed by the prospect of finding something delicious to eat (and a recipe that actually works!) among all those dishes in their social media feeds (Jamie has you covered!). Indulgent and inspiring, Everything Delish is everything you could dream of in a cookbook. JAMIE MILNE is the creator of Everything Delish. She is a teacher-turned-recipe developer who has combined her passion and expertise in education, cooking, and food to help bring delicious, simple, and quick recipes to her readers. She and her husband Brandon live with their son Jack in Toronto.
