EBOOK
About
A beautiful, minimalist cookbook of simple, mindful recipes to make every meal an occasion.
Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other. A moment to take the time to enjoy and elevate the experience of every day cooking, with simple ways to make every meal special. For Mystique and Philip (the co-creators and couple behind the blog Chef Sous Chef) it's their way of life, and in this debut cookbook they share with you their simple, stunning recipes (and the stories and memories behind them). Mystique is the "sous" to Philip's "chef" in the kitchen, and through her elegant, minimal aesthetic, his delicious dishes come to life.
Eat with Us's recipes are inspired by their family favorites growing up, and the multicultural city they live in now. The chapters are organized by occasion, to reflect the way we truly eat every day: Simple (weeknight meals), Comfort (food for the soul), Lavish (special ocassions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce) to dinner (Curried Channa with Cauliflower and Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking.
In Eat With Us, Mystique and Philip offer you a considered, connected approach to food, and the ways it can bring people together. They invite you to read, cook, eat, savor and explore. Will you eat with us?
Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other. A moment to take the time to enjoy and elevate the experience of every day cooking, with simple ways to make every meal special. For Mystique and Philip (the co-creators and couple behind the blog Chef Sous Chef) it's their way of life, and in this debut cookbook they share with you their simple, stunning recipes (and the stories and memories behind them). Mystique is the "sous" to Philip's "chef" in the kitchen, and through her elegant, minimal aesthetic, his delicious dishes come to life.
Eat with Us's recipes are inspired by their family favorites growing up, and the multicultural city they live in now. The chapters are organized by occasion, to reflect the way we truly eat every day: Simple (weeknight meals), Comfort (food for the soul), Lavish (special ocassions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce) to dinner (Curried Channa with Cauliflower and Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking.
In Eat With Us, Mystique and Philip offer you a considered, connected approach to food, and the ways it can bring people together. They invite you to read, cook, eat, savor and explore. Will you eat with us?