Dr. Allinson's Cookery Book

From the Author: "This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten", but when the housewife tries to put before her family or friends a meal, in which meat is to be conspicuous by its absence, she is often at a loss how to set about it."
The book, from the start of the previous century, includes a wide range of vegetarian recipes (which here include some with eggs), many healthy, a fair number possibly less so (the book includes many recipes for cakes, fritters, custards, etc.) Can you wait to try vegetarian haggis or a tomato soufflé?