Delicious Carnivorous is a beautiful collection of 130 carnivore recipes from chef Pete Evans, built around beef, lamb, pork, poultry, seafood, eggs, organ meats, wild game and slow-simmered broths.
From perfectly seared steaks and roasts carved at the table to crispy wings, rich confits, simple sauces and nourishing broths, every recipe is written to be cooked at home and shared with the people you love.
Inside you'll find a guide to choosing quality meat and seafood, a doneness chart, broth storage tips, and stunning full-colour photography on every recipe. All measurements and temperatures are given in both metric and imperial.
Chef Pete Evans has spent a lifetime cooking for health and wellbeing. He started in kitchens at 13, opened his first restaurant at 19, and has written more than 30 books.
