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  4. Culinary Encyclopaedia

EBOOK

Culinary Encyclopaedia

A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments an

Various Authors
(0)
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Pages
106
Year
2013
Language
English
Publisher
Read Books Ltd.

About

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today.

Related Subjects

  • General (Cooking)
  • Cooking
  • Adult Nonfiction
  • Encyclopedias
  • Reference (Adult Nonfiction)
  • Reference (Cooking)
  • General (Specific Ingredients)
  • Specific Ingredients

Artists

Various AuthorsAuthor