Filipino food writer and local-cuisine advocate Michaela Fenix travels to taste, enjoy, and document recipes, cooking traditions, and local foodways of numerous towns and cities around the Philippines. She also shares delightful gems told to her by the cooks, food purveyors, families, business owners, and food lovers she has met, travelled, and dined with, showing how vast and unique Philippine cuisine is.
"Micky's culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer."
Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
