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Cooking the Caribbean Way
Cooking the Caribbean Way
Cheryl Kaufman
Series: Easy Menu Ethnic Cookbooks
3.5
(4)
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Pages
72
Year
2002
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group
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About
With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.
Related Subjects
Caribbean & West Indian
Regional & Cultural
Cooking
Adult Nonfiction
Extended Details
ATOS
Grade Level 7.1
Edition
2nd Edition
Interest Levels
MG
Series
Easy Menu Ethnic Cookbooks
Artists
Cheryl Kaufman
Author
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