From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence.
Features: * 55 essential dishes with lots of variations for every occasion. * 38 versatile menus-from casual meals to elegant repasts. * The basics of how to roast, grill, or steam meat, fish, and vegetables. * From napkins to utensils-what every home entertainer needs. * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests. * Crowd favorites and exotic cocktails. * Expert wine selections.
