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  1. Navigate Home
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  3. Cooking Then and Now

EBOOK

Cooking Then and Now

Nadia HigginsSeries: Then and Now (Higgins)
3.5
(2)
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Pages
24
Year
2019
Language
English
Publisher
Jump!

About

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Cooking Then and Now is part of Jump!'s Then and Now series.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • General (Social Science)
  • Social Science
  • General (History)
  • History

Extended Details

  • ATOSGrade Level 2.5
  • Interest LevelsLG
  • Lexile500L
  • SeriesThen and Now (Higgins)

Artists

Nadia HigginsAuthor

Similar Artists

  • David Nolan

  • Megan Atwood