This collection of 84 make-ahead recipes helps you prep, plan, and cook on your schedule so you can enjoy great meals any night of the week. Included are freezer-ready dishes, refrigerated main dishes that can be served either chilled or at room temperature, and a chapter called "Cook Once, Eat Three Times" that makes clever use of leftovers. And because all the recipes are from Cooking Light, you can feel confident that you'll be eating healthy.
