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  4. Cookery and Dining in Imperial Rome

EBOOK

Cookery and Dining in Imperial Rome

Apicius
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Year
2016
Language
English
Publisher
anboco

About

THE BOOK OF APICIUS
A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times
THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
Original translation from the most reliable Latin texts, elucidated with notes and comments
APICIANA
A bibliography of Apician manuscript books and printed editions

Related Subjects

  • General
  • Adult Fiction

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