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  3. Cook With Confidence

EBOOK

Cook With Confidence

Over 100 Inspiring Recipes to Cook and Eat Together

Dennis Prescott
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Pages
280
Year
2024
Language
English
Publisher
Harper Celebrate

About

From chef and social media star Dennis Prescott, over 100 bold and delicious recipes to ignite your cooking and make mealtimes fun and stress-free.

Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's “Restaurants on the Edge”, chef Dennis Prescott. His new book, “Cook with Confidence”, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free, and your dining table a place of connection and community.

For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that! With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta.

Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include:
• Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric Yogurt
• Seasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened Trout
• Savory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with Pangrattato
• Plant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze Bowls
• Fresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary Croutons
• Meat-forward mains, including an Orange and Fennel Braised Rag and the Steak Frites with Creamy Whiskey Peppercorn Sauce

Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.

Related Subjects

  • Celebrities & Media Tie-In
  • Cooking
  • Adult Nonfiction
  • Individual Chefs & Restaurants
  • Reference
  • Quick & Easy
  • Methods

Artists

Dennis PrescottAuthor