Unapologetically Bold Dishes & Drinks You Can Create at Home Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes-and Jason's loud, energetic personality-this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: • Off the Cob Flamin' Hot Street Corn • Baja Fish Tacos "Al Pastor" Style • Cast Iron Avocado, Chorizo & Queso Fundido • Bacon Cheeseburger Empanadas with Special Sauce • Grilled Skirt Steak Carne Asada • Huevos Rancheros • Shrimp & Watermelon Ceviche • Citrus & Salt's Margarita • Hibiscus Spritz With this guide by your side-and a margarita in your hand-you'll have everything you need to take your meals to new heights. Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
