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Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes-and Jason's loud, energetic personality-this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen.
If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:
• Off the Cob Flamin' Hot Street Corn
• Baja Fish Tacos "Al Pastor" Style
• Cast Iron Avocado, Chorizo & Queso Fundido
• Bacon Cheeseburger Empanadas with Special Sauce
• Grilled Skirt Steak Carne Asada
• Huevos Rancheros
• Shrimp & Watermelon Ceviche
• Citrus & Salt's Margarita
• Hibiscus Spritz
With this guide by your side-and a margarita in your hand-you'll have everything you need to take your meals to new heights.
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes-and Jason's loud, energetic personality-this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen.
If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:
• Off the Cob Flamin' Hot Street Corn
• Baja Fish Tacos "Al Pastor" Style
• Cast Iron Avocado, Chorizo & Queso Fundido
• Bacon Cheeseburger Empanadas with Special Sauce
• Grilled Skirt Steak Carne Asada
• Huevos Rancheros
• Shrimp & Watermelon Ceviche
• Citrus & Salt's Margarita
• Hibiscus Spritz
With this guide by your side-and a margarita in your hand-you'll have everything you need to take your meals to new heights.
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.