Make restaurant style dishes at home with this new collection of recipes from author and restauranteur Jason Santos. Fans of Buttermilk & Bourbon will love another opportunity to make Santos' menu their own, and even get the secrets to Citrus & Salt signature dishes. They'll feel like they're sitting at the bar with a homemade Beach Day cocktail (or a Zero Proof mocktail if that's more their speed!)
This popular Boston restaurant has made a name for itself as one of the best places in the city when you're craving something a few steps above your traditional margs and queso. This cookbook makes the Instagram-worthy dishes of Santos' kitchen accessible to every home chef. Easily impress dinner guests with dishes like Blue Crab Empanadas and Salmon Ceviche, or level up taco night with Crunchy Kobe Beef Tacos or a Queso Gordita Crunch–the possibilities are endless.
From inventive cocktails like Jalisco Breeze and Savage Era (featured on the restaurants' menu!) to salsas, sides, and ceviche's, this book has practically every course covered. Fun facts about the creation of Citrus & Salt classics like Chilaquile "Nachos" and Flam'n Hot Street Corn accompany recipes, allowing regulars to finally make their menu favorites at home. Fans and followers of both Jason and the restaurant are guaranteed to love these inventive, flavorful recipes. Jason Santos is a professional chef and restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen, and is a frequent guest on the Today Show and The Talk. He resides in Boston, MA.
