An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters this gorgeous, much-needed cookbook includes: • Victoria sponge • Carrot cake • Chocolate, vanilla and lemon cupcakes with different frostings • Chocolate and walnut brownies • Date and caramel shortcake • Raspberry and almond traybake • Coffee and walnut cake with coffee cream • Italian hazelnut cake • Orange and poppy seed cake • Chocolate marmalade cake with chocolate cream filling • Flapjacks • Apricot and hazelnut traybake • Gingerbread cupcakes with ginger caramel frosting • White chocolate blondies.
