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Ebooks
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
EBOOK
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
William R. Jones
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Year
2021
Language
English
Publisher
Good Press
About
Synopsis currently unavailable.
Related Subjects
Classics
Adult Fiction
General
Reference
Adult Nonfiction
Meat
Specific Ingredients
Cooking
Artists
William R. Jones
author
H. Russell Cross
author
E. Curtis Green
author
Anthony Kotula
author
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