EBOOK

Authentic Iran

Modern Presentation of Ancient Recipes

Soraya Vatandoust
(0)
Pages
262
Year
2015
Language
English

About

Iran’s food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Iran’s food and culture by presenting more than 100 of Iran’s most delightful recipes, unique cooking techniques and mix of ingredients.

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