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From his experiences as a young naval officer in battles off Okinawa, Philip Bowman returns to America and finds a position as a book editor. In a world of dinners, deals, and literary careers, Bowman finds that he fits in perfectly.
But despite his success, what eludes him is love. His first marriage goes bad, another fails to happen, and finally he meets a woman who enthralls him before setting him on a course he could never imagine for himself.
Romantic and haunting, All That Is explores a life unfolding in an unforgettable world on the brink of change - a dazzling, sometimes devastating labyrinth of love and ambition, a fiercely intimate account of the great shocks and grand pleasures of being alive. James Salter is the author of numerous books, including the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; the collections Dusk and Other Stories, which won the 1989 PEN/Faulkner Award, and Last Night, which won the Rea Award for the Short Story and the PEN/Malamud Award; and Life Is Meals: A Food Lover's Book of Days, written with Kay Salter. He lives in New York and Colorado.
But despite his success, what eludes him is love. His first marriage goes bad, another fails to happen, and finally he meets a woman who enthralls him before setting him on a course he could never imagine for himself.
Romantic and haunting, All That Is explores a life unfolding in an unforgettable world on the brink of change - a dazzling, sometimes devastating labyrinth of love and ambition, a fiercely intimate account of the great shocks and grand pleasures of being alive. James Salter is the author of numerous books, including the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; the collections Dusk and Other Stories, which won the 1989 PEN/Faulkner Award, and Last Night, which won the Rea Award for the Short Story and the PEN/Malamud Award; and Life Is Meals: A Food Lover's Book of Days, written with Kay Salter. He lives in New York and Colorado.