Food grown naturally and cooked with a gourmet's touch! That's the happy combination Nancy Sutton offers in this lively book, full of recipes she has developed while cooking the foods grown in her organically nurtured mini-farm near New Hope, Pennsylvania. All of us know that foods which are grown naturally, without chemical fertilizers and adulterants, are better for us. But it's hard for some people to believe that such foods are also the best-tasting and the most delicious. Mrs. Sutton combines naturally nutritious whole grains and vegetables and the gourmet's exquisite touch of wines, spices, and herbs to show you how to prepare many taste-tempters that prove the point; tempters such as Soy Onion Rolls, Liver Boureois, Beets in Pomegranate Sauce, Carrot Cake, Rose-Petal Sherbert, and Carob Coconut Easter Eggs.
