101 One-Dish Dinners

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes! Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

  Introduction

1 Soups and Stews

  Quick Black Bean Soup

  Lentil Soup

  Curried Red Lentil Soup

  Potato-Leek Soup

  Split Pea Soup

  Tuscan White Bean Soup

  Pasta e Fagiole

  Minestrone alla Genovese

  Barley Mushroom Soup

  New England Seafood Chowder

  Seafood Gumbo

  Tom Yum Rice Noodle Bowl

  Mediterranean Seafood Stew

  Chinese Chicken Noodle Bowl

  Chicken Noodle Soup

  Chicken Soup with Matzoh Balls

  Chicken Barley Soup

  Chicken Gumbo

  Tomato Chicken Soup

  Chicken & Dumplings

  Chicken Tortellini Soup

  Caldo Verde

  Chicken Provencale

  Italian Wedding Soup

  Beef Stew

  Mom's Best Bowl of Red

  Vegetable Broth

  Chicken Broth

  Turkey Broth

2 Skillet Suppers

  Louisiana Red Beans & Rice

  Tex-Mex Black Bean Cornbread Supper

  Barbecued Bean Cornbread Supper

  Red Rice & Black Beans

  Risotto Primavera

  Saffron Risotto with Shrimp & Fennel

  Skillet Choucroute Garni

  Seafood Paella

  Dominican Shrimp & Yellow Rice

  Shrimp Pilau

  Pad Thai

  Louisiana-Style Shrimp & Rice

  Cajun Macque Choux

  Saffron Shrimp with Potatoes & Spinach

  Lemony Bluefish with Potatoes & Zucchini

  Spanish Fish & Potato Saute

  Arroz con Pollo

  Curried Chicken & Broccoli Pilaf

  Cock-a-Leekie Skillet Potpie

  Chicken Paella

  Chicken & Summer Vegetable Saute

  Lemony Chicken with Artichokes & Potatoes

  Chicken & Spinach with White Beans

  Turkey with Winter Vegetables

  Jambalaya

  Skillet Lasagna

  Sausage & Kale with Garlic Roasted Potatoes

  Sauteed Pork & Peppers with White Beans

  Skillet Shepherd's Pie

  Tamale Pie

  Chili Mac

  Stovetop Mac 'n' Cheese with Ham & Peas

  Lamb & Barley with Winter Vegetables

  Lamb Couscous

3 Oven-Baked Suppers

  Baked Macaroni & Cheese with Vegetables

  Mexican Lasagna

  Vegetable Lasagna

  Chicken Divan

  King Ranch Chicken

  Chicken & Rice

  Herb-Roasted Chicken with Vegetables

  Chicken Potpie

  Chicken Tetrazzini

  Oven-Baked Pot Roast with Vegetables

  Corned Beef and Cabbage

  Irish Stew

  Braised Lamb Shanks with Vegetables

  Pastitsio

  Moussaka

  Roast Pork with Sauerkraut

  Ham & Potato Gratin

4 Salad Suppers

  Southwestern Rice & Bean Salad

  Shrimp & Avocado Salad

  Vietnamese Shrimp & Noodle Salad

  Vietnamese Shrimp & Vegetable Salad

  Shrimp Salad with Soy-Chili Vinaigrette

  Tuscan Tuna Salad with White Beans

  Shrimp & White Bean Salad

  Mediterranean Tuna Vegetable Salad

  Trout, Asparagus & New Potato Salad

  Poached Salmon Salad with Cucumber Sauce

  Grilled Chicken Ca