Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of the rum cocktails is another successful trend, with the popularity of mojitos and mai tai contributing greatly in the growth and development of the rum market. Ian Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.
"'An invaluable [book] for those who wish to make a foray into the rum revival armed with the requisite knowledge. Burning questions are answered with Buxton's trademark, inimitable wit, while what one should infer from rums different colours, nuances and creation methods is explained with concise authority. Expect, too, a refreshing lack of snobbery about mixers and cocktails'"
