Agriculture & Food

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The Secret Life of Groceries

Benjamin Lorr

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Unsavory Truth

Marion Nestle

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Cod

Mark Kurlansky

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Dirt to Soil

Gabe Brown

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Bite Back

Marion Nestle

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First Bite

Bee Wilson

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Pastoral Song

James Rebanks

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Stewards of Eden

Sandra L. Richter

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In Winter's Kitchen

Beth Dooley

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The Lost Flock

Jane Cooper

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The Secret History of Food

Matt Siegel

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Accidental Shepherd

Liese Greensfelder

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Eating Animals

Jonathan Safran Foer

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Fresh Fruit, Broken Bodies

Seth Holmes

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Reinventing Food Banks and Pantries

Katie S. Martin

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The Nature of Nature

Vandana Shiva

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Why We Love Dogs, Eat Pigs, and Wear Cows

Melanie Joy, Ph. D.

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101 Tips for a Zero-Waste Kitchen

Kathryn Kellogg

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A Precautionary Tale

Philip Ackerman-Leist

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Bet the Farm

Beth Hoffman

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Farming for the Long Haul

Michael Foley

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Grain by Grain

Bob Quinn

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Hippie Food

Jonathan Kauffman

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Slim by Design

Brian Wansink, Ph.D.

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Small Farm Republic

John Klar

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The New Farm

Brent Preston

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The Psychology of Eating and Drinking

Alexandra W. Logue

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Against the Grain

Roger Thurow

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Barn Gothic

Ryan Dennis

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Bread, Wine, Chocolate

Simran Sethi

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Food

Fabio Parasecoli

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Formerly Known As Food

Kristin Lawless

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Freedom Farmers

Monica M. White

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Gaining Ground

Forrest Pritchard

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Good Husbandry

Kristin Kimball

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Green Gold

Sarah Allaback

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How We Eat with Our Eyes and Think with Our Stomach

Melanie Muhl

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In Search of the Perfect Peach

Franco Fubini

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Kid Food

Bettina Elias Siegel

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Land Rich, Cash Poor

Brian Reisinger

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Locally Laid

Lucie B. Amundsen

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Once Upon a Time We Ate Animals

Roanne Van Voorst

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Powering Our Planet and Earth-Friendly Farming 2-In-1 Bundle

Tony Jacobson

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Protest Kitchen

Carol J. Adams

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Real Food, Fake Food

Larry Olmsted

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Restoring Eden

Elizabeth D. Hilborn

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The Painful Truth About Hunger in America

Mariana Chilton