Agriculture & Food

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Cod

Mark Kurlansky

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The Secret Life of Groceries

Benjamin Lorr

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Tiny Gardens Everywhere

Kate Brown

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Dirt to Soil

Gabe Brown

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Eating Animals

Jonathan Safran Foer

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Stewards of Eden

Sandra L. Richter

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Accidental Shepherd

Liese Greensfelder

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The Secret History of Food

Matt Siegel

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Why We Love Dogs, Eat Pigs, and Wear Cows

Melanie Joy, Ph. D.

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Fresh Fruit, Broken Bodies

Seth Holmes

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Grocery Story

Jon Steinman

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In Search of the Perfect Peach

Franco Fubini

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Pastoral Song

James Rebanks

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The Lost Flock

Jane Cooper

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101 Tips for a Zero-Waste Kitchen

Kathryn Kellogg

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Cool Food

Robert Downey Jr.

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Gaining Ground

Forrest Pritchard

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Grain by Grain

Bob Quinn

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Hungry

Eve Turow-Paul

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Land Rich, Cash Poor

Brian Reisinger

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No Scrap Left Behind

Teralyn Pilgrim

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Protest Kitchen

Carol J. Adams

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Reinventing Food Banks and Pantries

Katie S. Martin

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The American Way of Eating

Tracie McMillan

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The Imperfect Vegan

Cat White

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The Meat Racket

Christopher Leonard

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Traveling with Sugar

Amy Moran-Thomas

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Agriculture

Jeron Iris

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Black Food Matters

Various Authors

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Bread, Wine, Chocolate

Simran Sethi

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Devoured

Sophie Egan

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Eating to Extinction

Dan Saladino

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Farming for the Long Haul

Michael Foley

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First Bite

Bee Wilson

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Formerly Known As Food

Kristin Lawless

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Freedom Farmers

Monica M. White

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Hippie Food

Jonathan Kauffman

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Locally Laid

Lucie B. Amundsen

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Meat Planet

Benjamin Aldes Wurgaft

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Miraculous Abundance

Perrine Hervé-Gruyer

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Project Animal Farm

Sonia Faruqi

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Real Food, Fake Food

Larry Olmsted

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The Dish

Andrew Friedman

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The Garden

Matthew Ingram

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The Nature of Nature

Vandana Shiva

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The New Farm

Brent Preston

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The Psychology of Eating and Drinking

Alexandra W. Logue