History

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Salt

Mark Kurlansky

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A History of the World in 6 Glasses

Tom Standage

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The Cooking Gene

Michael W. Twitty

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Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers

Eric Pallant

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A Bite-Sized History of France

Jeni Mitchell

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An Edible History of Humanity

Tom Standage

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Extra Virginity

Tom Mueller

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Bourbon Empire

Reid Mitenbuler

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Eight Flavors

Sarah Lohman

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Food Politics

Marion Nestle

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Invitation to a Banquet

Fuchsia Dunlop

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The Secret History of Food

Matt Siegel

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Tequila Wars

Ted Genoways

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The Story of Tea

Robert J. Heiss

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A Short History of Drunkenness

Mark Forsyth

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Beer in the Middle Ages and the Renaissance

Richard W. Unger

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Lustful Appetites

Rachel Hope Cleves

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Tales from the Tummy Trilogy

Calvin Trillin

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The Food of a Younger Land

Mark Kurlansky

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Traveling with Sugar

Amy Moran-Thomas

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Uncommon Grounds

Mark Pendergrast

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Vanilla

Eric T. Jennings

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What We Eat

Various Authors

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American Cuisine

Paul Freedman

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Beer

Charles Bamforth

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Bread, Wine, Chocolate

Simran Sethi

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Caffeinated

Murray Carpenter

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Devoured

Sophie Egan

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Drink

Iain Gately

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First Bite

Bee Wilson

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Food to Die For

Amy Bruni

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Girly Drinks

Mallory O'Meara

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Imbibe!

David Wondrich

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Italy in a Wineglass

Marc Millon

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Judgment of Paris

George M. Taber

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McIlhenny's Gold

Jeffrey Rothfeder

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Pilsner

Tom Acitelli

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Smokelore

Jim Auchmutey

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The Book of Spice

John O'Connell

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The Rise of Yeast

Nicholas P. Money

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The Taste of Conquest

Michael Krondl

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The Whole Okra

Chris Smith

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A Natural History of Wine

Ian Tattersall

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A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

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All About the Burger

Sef Gonzalez

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Beer

John W. Arthur

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Better than Homemade

Carolyn Wyman

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Bread & War

Felicity Spector