History
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Salt
Mark Kurlansky
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A History of the World in 6 Glasses
Tom Standage
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Food Politics
Marion Nestle
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Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers
Eric Pallant
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An Edible History of Humanity
Tom Standage
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Tequila Wars
Ted Genoways
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First Bite
Bee Wilson
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Invitation to a Banquet
Fuchsia Dunlop
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The Food of a Younger Land
Mark Kurlansky
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The Secret History of Food
Matt Siegel
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A Bite-Sized History of France
Stéphane Henaut
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Bourbon Empire
Reid Mitenbuler
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Eight Flavors
Sarah Lohman
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Girly Drinks
Mallory O'Meara
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The Story of Tea
Mary Lou Heiss
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Chop Fry Watch Learn
Michelle T. King
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Drink
Iain Gately
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Extra Virginity
Tom Mueller
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Food to Die For
Amy Bruni
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Judgment of Paris
George M. Taber
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Knead to Know
Neil Buttery
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The Rise of Yeast
Nicholas P. Money
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Uncommon Grounds
Mark Pendergrast
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Caffeinated
Murray Carpenter
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American Cuisine
Paul Freedman
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Beer
John W. Arthur
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Beer
Charles Bamforth
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Bread, Wine, Chocolate
Simran Sethi
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Imbibe!
David Wondrich
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In-N-Out Burger
Stacy Perman
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Italy in a Wineglass
Marc Millon
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Much Depends on Dinner
Margaret Visser
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On Spice
Caitlin PenzeyMoog
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Stirring the Pot with Benjamin Franklin
Rae Katherine Eighmey
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Tales from the Tummy Trilogy
Calvin Trillin
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The American Plate
Libby O'Connell
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The Art of Flavor
Daniel Patterson
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The Cooking Gene
Michael W. Twitty
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The History of Whiskey
Robin Robinson
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The Most Spectacular Restaurant in the World
Tom Roston
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The Taste of Conquest
Michael Krondl
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The Whole Okra
Chris Smith
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Vanilla
Eric T. Jennings
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Whiskey Distilled
Heather Greene
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A Natural History of Wine
Ian Tattersall
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A Short History of Drunkenness
Mark Forsyth
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A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
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All About the Burger
Sef Gonzalez