Essays & Narratives

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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

Nigel Slater

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The Cooking Gene

Michael W. Twitty

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The Secret History of Food

Matt Siegel

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One More Croissant for the Road

Felicity Cloake

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Food Americana

David Page

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What Einstein Kept Under His Hat

Marlene Parrish

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The Book of Spice

John O'Connell

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Culinary Reactions

Simon Quellen Field

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Ingredienti

Marcella Hazan

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Small Fires

Rebecca May Johnson

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A Really Big Lunch

Jim Harrison

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Cook, Eat, Repeat

Nigella Lawson

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Girly Drinks

Mallory O'Meara

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Life, on the Line

Grant Achatz

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More Home Cooking

Laurie Colwin

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Ten Restaurants That Changed America

Paul Freedman

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The Language of Food

Dan Jurafsky

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The Man Who Ate Everything

Jeffrey Steingarten

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The Pasta Queen

Nadia Caterina Munno

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American Cheese

Joe Berkowitz

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Barrel-Aged Stout and Selling Out

Josh Noel

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Burn the Place

Iliana Regan

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Cake: A Slice of British Life

Andrew Baker

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Cheese Trekking

Trevor Warmedahl

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Cheese, Wine, and Bread

Katie Quinn

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Curry

Naben Ruthnum

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Dinner With Edward

Isabel Vincent

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Flavor

Bob Holmes

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Food to Die For

Amy Bruni

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Godforsaken Grapes

Jason Wilson

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Gods, Wasps and Stranglers

Mike Shanahan

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Hotbox

Matt Lee

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Jacques Pépin Art of the Chicken

Jacques Pépin

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Koshersoul

Michael W. Twitty

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Life From Scratch

Sasha Martin

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Moveable Feasts

Chris Newens

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Tales from the Tummy Trilogy

Calvin Trillin

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The Art of Flavor

Daniel Patterson

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The Whole Okra

Chris Smith

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Ways of Eating

Benjamin Aldes Wurgaft

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A Feast for the Senses: The Psychological Art of Eating Well

Jared Gleaton

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Anything That Moves

Dana Goodyear

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Bake Sales Are My B*tch

April Peveteaux

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By the Smoke and the Smell

Thad Vogler

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Chop Suey Nation

Ann Hui

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Copper, Iron, and Clay

Sara Dahmen

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Eat More Better

Dan Pashman

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Fat of the Land

Langdon Cook