Essays & Narratives
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What Einstein Kept Under His Hat
Marlene Parrish
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Girly Drinks
Mallory O'Meara
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The Secret History of Food
Matt Siegel
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Culinary Reactions
Simon Quellen Field
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Dinner With Edward
Isabel Vincent
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More Home Cooking
Laurie Colwin
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A Really Big Lunch
Jim Harrison
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Gods, Wasps and Stranglers
Mike Shanahan
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Ingredienti
Marcella Hazan
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Life, on the Line
Grant Achatz
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The Best American Food and Travel Writing 2024
Padma Lakshmi
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The Cooking Gene
Michael W. Twitty
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American Cheese
Joe Berkowitz
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Cheese, Wine, and Bread
Katie Quinn
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Chop Suey Nation
Ann Hui
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Save Room for Pie
Roy Blount Jr.
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Small Fires
Rebecca May Johnson
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Tales from the Tummy Trilogy
Calvin Trillin
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Ways of Eating
Benjamin Aldes Wurgaft
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Burn the Place
Iliana Regan
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Eat More Better
Dan Pashman
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Fermentation as Metaphor
Sandor Ellix Katz
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Food to Die For
Amy Bruni
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In Search of the Perfect Peach
Franco Fubini
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On the Noodle Road
Jen Lin-Liu
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Taste in Music
Luke Pyenson
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The Book of Spice
John O'Connell
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The Carnivore's Manifesto
Patrick Martins
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The Man Who Ate Everything
Jeffrey Steingarten
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The Traveling Feast
Rick Bass
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The Whole Okra
Chris Smith
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Women on Food
Charlotte Druckman
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Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine
Felicity Cloake
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A Feast for the Senses: The Psychological Art of Eating Well
Jared Gleaton
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Anything That Moves
Dana Goodyear
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Bake Sales Are My B*tch
April Peveteaux
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Barrel-Aged Stout and Selling Out
Josh Noel
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By the Smoke and the Smell
Thad Vogler
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Cake: A Slice of British Life
Andrew Baker
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Cook, Eat, Repeat
Nigella Lawson
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Copper, Iron, and Clay
Sara Dahmen
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Curry
Naben Ruthnum
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Fat of the Land
Langdon Cook
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Feasting Wild
Gina Rae La Cerva
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Fed, White, and Blue
Simon Majumdar
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Flavor
Bob Holmes
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Food Americana
David Page
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For the Culture
Klancy Miller