Regional & Cultural
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Food Politics
Marion Nestle
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French Kids Eat Everything
Karen Le Billon
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(Not Quite) Mastering the Art of French Living
Mark Greenside
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Aphrodite
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British Food
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Invitation to a Banquet
Fuchsia Dunlop
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The Food of a Younger Land
Mark Kurlansky
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The Cooking Gene
Michael W. Twitty
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Rice, Noodle, Fish
Matt Goulding
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Dinner Chez Moi
Elizabeth Bard
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Mediterranean Diet - Weight Loss Without Dieting
Rockridge Jacobs
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Picnic in Provence
Elizabeth Bard
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Somebody Feed Phil the Book
Phil Rosenthal
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The 14-Day Mediterranean Diet Plan
Elena Marinakis
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The American Plate
Libby O'Connell
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The Wok
J. Kenji Lopez-Alt
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97 Orchard
Jane Ziegelman
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A Waiter in Paris
Edward Chisholm
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Cake: A Slice of British Life
Andrew Baker
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Grape, Olive, Pig
Matt Goulding
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Hippie Food
Jonathan Kauffman
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Kosher Cooking for Kids
Karen Horowitz
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Mediterranean Diet for Beginners
Rockridge Jacobs
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Praisesong for the Kitchen Ghosts
Crystal Wilkinson
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Super Sushi Ramen Express
Michael Booth
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A Bite-Sized History of France
Stéphane Henaut
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A Geography of Oysters
Rowan Jacobsen
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A Natural History of Wine
Ian Tattersall
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A World of Indian Spices - 50 Authentic Indian Spice Mix Recipes
Bittencourt Press
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American Burger Cookbook
Lorelei Potts
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Amish Canning and Preserving Cookbook
Josephine Fisher
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An American in Provence
Jamie Beck
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Buttermilk Graffiti
Edward Lee
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Cassoulet Confessions
Sylvie Bigar
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Chop Suey
Andrew Coe
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Curing The Truth About Olive Oil
Joyce Zborower, M. A.
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Endangered Eating
Sarah Lohman
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Italian for Culinary Arts and Gastronomy
Alessio Rossi
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Keto Meal Prep
Alex Rodriguez
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Learn Spanish for Beginners - Lesson 1
Jasmin Voges
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Learn Thai: 3000 Essential Words and Phrases
Collins Dictionaries
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Let Them Eat Pancakes
Craig Carlson
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Matty Matheson
Matty Matheson
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Meet Paris Oyster
Mireille Guiliano
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Pasta, Pane, Vino
Matt Goulding
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Paula Deen
Paula Deen
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Polish Cookbook
Nina Ferguson
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Reflections of a Vintner
Tor Kenward