American

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A Square Meal

Andrew Coe

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The Food of a Younger Land

Mark Kurlansky

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The American Plate

Libby O'Connell

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Endangered Eating

Sarah Lohman

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Feels Like Home

Linda Ronstadt

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Praisesong for the Kitchen Ghosts

Crystal Wilkinson

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Reflections of a Vintner

Tor Kenward

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Stirring the Pot with Benjamin Franklin

Rae Katherine Eighmey

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Buttermilk Graffiti

Edward Lee

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Cooking With Spices and Herbs

Susan Hollister

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Glorious Beef

Pat LaFrieda

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Hippie Food

Jonathan Kauffman

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Let Them Eat Pancakes

Craig Carlson

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Malört

Josh Noel

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Native American Herbs

Julia Hencher

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Paula Deen

Paula Deen

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The Terroir of Whiskey

Rob Arnold

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97 Orchard

Jane Ziegelman

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A Geography of Oysters

Rowan Jacobsen

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All About the Burger

Sef Gonzalez

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American Burger Cookbook

Lorelei Potts

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American Cuisine

Paul Freedman

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Being Texan

Editors of Texas Monthly

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Carla Hall's Soul Food

Carla Hall

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Cooking with Beer: A Book of Recipes Created by The Girls Brewery

R. F. Pepin

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Fat of the Land

Langdon Cook

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Honey & Thyme

Wren Callahan

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KitchenWise

Shirley O. Corriher

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Meathead

Meathead Goldwyn

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S Is for Southern

David Dibenedetto

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Smokelore

Jim Auchmutey

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Steven Raichlen's Martha's Vineyard

Steven Raichlen

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The African Vegan in Today's Modern World

Susan Zeppieri

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The Chesapeake Table

Renee Brooks Catacalos

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The Family Table

Jazz Smollett-Warwell

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The Whole Okra

Chris Smith

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What's Good?

Peter Hoffman