Culinary
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World Travel
Anthony Bourdain
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I'll Never Be French (No Matter What I Do)
Mark Greenside
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Setting the Table
Danny Meyer
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Finding Freedom
Erin French
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Love, Loss, and What We Ate
Padma Lakshmi
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Care and Feeding
Laurie Woolever
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Bourdain
Laurie Woolever
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The Bottomless Cup
Kevin Boehm
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Chop Fry Watch Learn
Michelle T. King
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In Winter's Kitchen
Beth Dooley
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Accidental Shepherd
Liese Greensfelder
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Comfort Me With Apples
Ruth Reichl
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Food Saved Me
Danielle Walker
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The Fixed Stars
Molly Wizenberg
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Appetite for Life
Noel Riley Fitch
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Life, on the Line
Grant Achatz
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Praisesong for the Kitchen Ghosts
Crystal Wilkinson
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Taste
Stanley Tucci
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A Really Big Lunch
Jim Harrison
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Amarcord
Marcella Hazan
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Anything That Moves
Dana Goodyear
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Burn the Place
Iliana Regan
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Chocolate Covered Money
Brad Yater
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Culinary Leverage
Douglas Keane
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Exploring Culinary Cultures: A Journey Behind the Culinary Curtain
Nathaniel Breckford
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Finding Fortunato
Adam Pearson
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Food Americana
David Page
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Let Them Eat Pancakes
Craig Carlson
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Paris, My Sweet
Amy Thomas
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Slice Harvester
Colin Atrophy Hagendorf
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Stirring the Pot with Benjamin Franklin
Rae Katherine Eighmey
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Summary of Michelle Zauner's Crying in H Mart
Falcon Press
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Sweet and Low
Rich Cohen
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The Burger King
Jim McLamore
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The Cookie Cure
Susan Stachler
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The Man Who Ate Everything
Jeffrey Steingarten
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Tiny Hot Dogs
Mary Giuliani
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Truffle Boy
Ian Purkayastha
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Wine Girl
Victoria James
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99 Bottles
André Hueston Mack
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A Taste of Opportunity
Renee Guilbault
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Arbitrary Stupid Goal
Tamara Shopsin
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Becoming
Tracie Bork
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Bonjour Kale
Kristen Beddard
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Brooklyn in Love
Amy Thomas
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Cook, Eat, Repeat
Nigella Lawson
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Culinary Secrets: Tales From the Heart of the Kitchen
Jasper Thornfield
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Don't Be a Donkey
Chadd McArthur