A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains.
"From the action of the yeast to the blear of the hangover, via the witchery of fermentation, distillation, and aging, Wired articles editor Rogers takes readers on a splendid tour of the booze-making process…Rogers gives booze a thorough going over, complete with good cheer, highbrow humor, and smarts."
Kirkus Reviews (starred review)
"Impressively reported and entertaining…The science here can be intimidating to process, but when enjoyed in leisurely sips, Rogers's cheeky and accessible writing style goes down smoothly, capturing the essence of this enigmatic, ancient social lubricant."
Publishers Weekly
"Rogers (articles editor, Wired) contends that the perfect alcoholic beverage represents a pinnacle in human achievement, as it encapsulates millennia of experimentation in chemistry, engineering, sociology, and biology…The author takes care to guide lay readers through complex scientific processes by providing helpful analogies, background information, and anecdotes. Foodies will likely enjoy Rog
