“No Lucks Given, by Chef Brother Luck”, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, “No Lucks Given” is an encouragement to everyone who has ever doubted themselves or God, whether they grew up on the streets or not-life is hard, but there is hope. With a name like Brother Luck, it would be easy to attribute success to good fortune, but Brother's is a result of hard work, determination, and passion. Brother's culinary journey began in San Francisco shortly after his father passed away when he was 10 years old. He and his family fell on hard times and by the age of 14, Brother was working in professional kitchens. Brother graduated from a culinary arts vocational school in Arizona. Having honed his cooking skills around the world like Japan, Hong Kong, Chicago, and New York City, he now owns two restaurants in Colorado Springs. Brother also has an impressive array of television appearances under his belt that include appearing on Food Network as a “Chopped” finalist and winning his episode of “Beat Bobby Flay”. Brother was also a favorite on the Emmy award winning Bravo's “Top Chef Season” 15 and 16 and cooking his way through the competitors on the digital series “Last Chance Kitchen.”
