About
A woman honors her father's legacy by teaching a cooking class in a home for youth in state care-- a powerful memoir about the small acts of showing up that transform our lives and how making food can make community.
Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teen-aged boys in state care, which was run by the human services agency he co-directed. When her father died unexpectedly after a brief illness, Liz decided to attempt the cooking project without him. She didn't know what to expect volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off of her father's long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners.
Narrated through funny and heartbreaking conversations and the clumsy choreography of cooking with other people, Home Made is a sharply observed and honestly told story about how a kitchen can be both safe and dangerous and how the journey to the table in the next room can be short but complicated. Each chapter explores the interconnectedness of flavor and memory and culture and life, and offers a glimpse into the ways we behave when we are hungry and the food we crave when we seek comfort. Home Made offers a tender and vivid portrait of poverty and abundance, vulnerability and strength, estrangement and connection. It is a memoir about the radical grace we discover when we consider ourselves bound together in community and it is a piercing investigation of the essential question: who are we to each other? Liz Hauck is an educator and writer from Boston, Massachusetts. Liz has worked in three schools and one hospital, and her community service projects have included teaching literacy in a shelter for people surviving homelessness, digging an outhouse on a mountain in Virginia, and cooking with teenagers who were in state care. She's currently completing her Ph.D. in Educational Policy Studies and History at the University of Wisconsin-Madison, and she holds a B.A. and M.Ed. from Boston College. Home Made is her first book.
Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teen-aged boys in state care, which was run by the human services agency he co-directed. When her father died unexpectedly after a brief illness, Liz decided to attempt the cooking project without him. She didn't know what to expect volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off of her father's long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners.
Narrated through funny and heartbreaking conversations and the clumsy choreography of cooking with other people, Home Made is a sharply observed and honestly told story about how a kitchen can be both safe and dangerous and how the journey to the table in the next room can be short but complicated. Each chapter explores the interconnectedness of flavor and memory and culture and life, and offers a glimpse into the ways we behave when we are hungry and the food we crave when we seek comfort. Home Made offers a tender and vivid portrait of poverty and abundance, vulnerability and strength, estrangement and connection. It is a memoir about the radical grace we discover when we consider ourselves bound together in community and it is a piercing investigation of the essential question: who are we to each other? Liz Hauck is an educator and writer from Boston, Massachusetts. Liz has worked in three schools and one hospital, and her community service projects have included teaching literacy in a shelter for people surviving homelessness, digging an outhouse on a mountain in Virginia, and cooking with teenagers who were in state care. She's currently completing her Ph.D. in Educational Policy Studies and History at the University of Wisconsin-Madison, and she holds a B.A. and M.Ed. from Boston College. Home Made is her first book.