Success is everything to chef Terian LaCroix-his demanding father will accept no less. And his drive to be the best meant betraying Aubrie DuGrandpre. Aubrie is stunned when unexpected circumstances push them together to open a restaurant on Polk Island … and Terian is all in. His plans are sound, but he's just as hard to resist as he was in culinary school. Could forgiving him put love on the menu?
