Britt and Leo have spent ten years running Winesap, the best restaurant in their small town. They cater to their loyal customers, they don't sleep with the staff, and business is good. When their younger brother opens his own restaurant, Britt and Leo find their own restaurant thrown off-kilter. Britt is fascinated by a customer who arrives night after night, each time with a new dinner companion. Leo finds himself falling for his chef; can he break the cardinal rule of restaurant ownership?
"Brothers Leo and Britt are co-owners of Winesap, a popular restaurant in their small, economically depressed hometown on the outskirts of Philadelphia. They have always considered their younger sibling, Harry, a bit of a dilettante. While they've been chained to a hot stove, Harry has flitted in and out of academia and flirted with one career after another. So imagine their surprise when Harry an
Booklist
"In Wildgen's latest, three foodie brothers find themselves in a stew...[a] family drama set against the backdrop of an insider's take on big-ticket dining... Wildgen plates one dazzling dish after another on nearly every page."
Kirkus Reviews
"Wildgen dazzles with her prose, which is sprinkled with keen observations and supported by her food-writing knowledge... [A] trenchant examination of sibling rivalry and fine cuisine. Not for foodies only."
