Wilderness to Table with Chef Bri - Season 2

In this episode, Chef Bri gets a chance to go on an airboat looking for gators. Then she prepares Korean BBQ Alligator with Ginger Sesame Rice. To wrap things up, Bri puts together a Buffalo Alligator Taco recipe.

Bri goes off on a hunt for hog in a way she did not expect. When Bri gets back to camp, she cooks up her take on Wild Boar Porchetta with salt and vinegar potatoes on the side. Then to wrap things up, Bri puts together a Chipotle Pineapple Axis Deer taco.

Chef Bri goes on a hunt for Red Stag. When Bri gets back to camp, she grinds up red stag meat to create a red stag burger with bacon jam and cheese. Then to wrap things up, Bri puts together a Moroccan Stag Taco recipe.

In this episode, Chef Bri goes on a long day of hunting for a ram. The next morning, Bri puts together a Ram Spicy Dan Dan Noodles dish. Then to wrap things up, Bri creates a Dan Dan Taco recipe.

In this episode, Chef Bri goes on the hunt for squirrels and takes her shot at quail. After the hunt, Bri puts together a Buttermilk Fried Squirrel and Quail recipe. Then to wrap things up, Bri puts together a Breakfast Taco recipe.

Bri gets back on the water and goes after Tilapia. This time, she is fishing from the airboat at night using lights and a fishing gig pole. Back at the camp, Bri cooks a Cornmeal Crusted Tilapia. Then to wrap things up, Bri creates a Tilapia Taco recipe.