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Weeknight Pan Sauces - Season 1

Series: Weeknight Pan Sauces
4.6
(53)
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Episodes
6
Rating
TVY
Year
2020
Language
English
Publisher
Craftsy

About

A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces that are quick enough to make on a busy weeknight, using items you probably already have in your pantry.

Related Subjects

Episodes

1 to 3 of 6

1. 01-Classic Pan Sauce

19m

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Chef Briscione walks you through the step-by-step process for building a classic pan sauce: searing protein, sautéing aromatics, deglazing, reducing and finishing. From here you can easily build on these techniques to customize your sauces to suit your taste.

2. 02-Sauces for Chicken

21m

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Take your chicken from bland to bold with two flavor-packed sauces! Here, Chef Briscione shows you how to make a spicy coconut cream sauce and a hearty bacon–mushroom gravy. He also shares tips on how to build deep, rich sauces that complement the milder flavor of chicken.

3. 03-Sauces for Pork

23m

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Build on the previous lessons by learning two spectacular sauces that pair perfectly with pork. Watch as Chef Briscione prepares pork chops with sautéed apples and a mustard cream sauce, and quick-and-easy pork tenderloin medallions with a honey-bourbon pan sauce.

Extended Details

  • Closed CaptionsEnglish

Artists

James Briscioneactor