TELEVISION

Tom Kerridge's Proper Pub Food - Season 1

Series: Tom Kerridge's Proper Pub Food
4
(4)
Episodes
6
Year
2013
Language
English

About

Tom Kerridge is the only chef in the U.K. to run a pub with two Michelin Stars, and he wants to show you how to cook dishes inspired by British pub classics, the type of food you see chalked up on the special's board of the best pubs.

Related Subjects

Episodes

1 to 3 of 6

1. Food for Friends

29m

Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?

2. Outdoor Food

29m

We all enjoy eating outdoors in a beer garden, and Tom wants to show us how to create outdoor food properly. Chicken in a basket with a twist, a tasty fish burger, a delicious maple cake, extra special barbecued beef ribs... it is chow time.

3. Celebratory Food

29m

Tom prepares decadent, showstopping dishes for special occasions, including an elegant asparagus served with his ultimate salad dressing, a slow-roast duck, deep-fried oysters, spiced monkfish, and a refreshing gin and tonic granita.

4. Pub Classics

29m

Tom reveals how to prepare classic, crowd-pleasing pub meals, such as a classic Caesar salad, quirky beer snacks, pork belly with lentils and cabbage salsa, fish and chips, and date and toffee pudding with toffee sauce. Hungry?

5. Sunday Lunch

29m

For many of us, we savor our hearty Sunday lunches at our favorite pub, and Tom would like to show us how to make them even more special. He starts with a classic roast beef, and ends with a lemon posset pudding, and a chocolate ale cake.

6. Family Food

29m

Tom shares some of his family favorites inspired by simple food he enjoyed growing up that the family will absolutely love, including a flavorful omelette, a proper baked beans on toast, roast chicken, and an apple toffee crumble pie.

Extended Details

  • Closed CaptionsEnglish

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