Rachael Ray's Meals in Minutes - Season 4

Rachael kicks off summer with a fun and indulgent meal that will get everyone running to the table. She starts with S'mac Dogs, beef hot dogs on cheesy buns topped with a special sauce inspired by a fast-food favorite.

Rachael makes two takeout favorites at home, starting with chili crisp hot wings marinated overnight in Shaoxing wine and smoked soy sauce. Next, she makes moo shu pork loaded with mushrooms, cabbage, and carrots.

Rachael revisits her classic Beef Brutus, a steak and Caesar salad dish she created while writing her first cookbook, this time adding crispy bacon and smoked blue cheese crumbles. To pair with it, John mixes a Cherry Martinez made with fresh cherries.

Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron. To balance it out, she serves a bright and refreshing take on Panzanella, the beloved Tuscan bread and tomato salad.

Rachael puts a spicy twist on the classic Hot Brown sandwich by adding jalapeño bacon, shredded pepper jack cheese, and bold Mexican flavors. To complement the dish, John mixes up a refreshing silver tequila "Blue Margaria" slushie.